Sharing a very simple and easy to make prawn curry recipe, taught to me by Meera. This is closest to what Goan Prawn Curry tastes like but not exactly. Neverthless, it’s a tasty recipe and easy to try out.
Ingredients:
Tomatoes, Garlic, Red Chillies, Curry Leaves, Coconut Milk, Chilli Powder, Haldi/Turmeric powder), Coriander powder, Prawns
Procedure
- Heat oil, add the red chillies and curry leaves.
- Then add the finely chopped tomatoes and garlic.
- Sauté.
- Then add haldi, chilli powder and coriander powder and fry well till it all forms a nice masala.
- Then slowly add prawns and fry gently.
- Add water, according to the requirement to thin the curry.
- After the prawns are cooked, you can addd the coconut milk and bring it to boil well.
- Garnish with the coriander leaves
Done.
